Gourmet

Chocolate Frosting – Sugar Free, Gluten Free, Lactose Free

This entry is part 14 of 14 in the series Low Carb Pot Luck

This Chocolate Buttercream Frosting comes from Dick Williams, author of “Eating Your Heart Out?” ½ cup xylitol 1 Tbsp. olive oil ¼ cup smart balance (light buttery spread w/ omega-3 and mono-fats) 2 Tbsp. almond milk Dash of salt ½ cup 100% cocoa Melt the smart balance and the olive oil together in a small [...]

Dick’s Chocolate Squares – Sugar Free, Grain Free, Lactose Free

Dick’s Chocolate Squares – Sugar Free, Grain Free, Lactose Free
This entry is part 10 of 14 in the series Low Carb Pot Luck

Dick’s Chocolate Squares were part of a low-carb pot luck conducted by the Boulder Very Low Carb Diabetes Support Group.  We encouraged people to make it easy and fun, and to bring “tasting” size portions with no more than 5 grams carb in an actual serving, and smaller samples still for more tastings.  You can [...]

Barry’s Tempeh Pesto Stir Fry

Barry’s Tempeh Pesto Stir Fry
This entry is part 11 of 14 in the series Low Carb Pot Luck

                  Barry’s Tempeh dish was part of a low-carb pot luck conducted by the Boulder Very Low Carb Diabetes Support Group.  We encouraged people to make it easy and fun, and to bring “tasting” size portions with no more than 5 grams carb in an actual serving, [...]

Michael’s Tapenade

Michael’s Tapenade
This entry is part 8 of 14 in the series Low Carb Pot Luck

Michael’s Tapenade was part of a low-carb pot luck conducted by the Boulder Very Low Carb Diabetes Support Group.  We encouraged people to make it easy and fun, and to bring “tasting” size portions with no more than 5 grams carb in an actual serving, and smaller samples still for more tastings. INGREDIENTS 40 g [...]

Vegan Walnut Pate – from Shelley

Vegan Walnut Pate – from Shelley
This entry is part 5 of 14 in the series Low Carb Pot Luck

My pate was part of a pot luck conducted by the Boulder Very Low Carb Diabetes Support Group, where we encouraged people to bring “tasting” size portions with no more than 5 grams carb in an actual serving, and smaller samples still for more tastings.  For a meal, you’d probably go for a larger serving. [...]

Homemade Egg Nog – Fresh nutmeg, No Sugar

Homemade Egg Nog – Fresh nutmeg, No Sugar

A Holiday Favorite – fresh whipping cream, fresh whipped egg whites – NO SUGAR REQUIRED

Salmon

my biggest concern about this recipe involves the amount of protein.

Salad Dressing with Curry

This dressing is great with CHICKEN SALAD or EGG SALAD.  

Feature

Loren Cordain – Leaky Gut, Whole Grains, Potatoes & Autism

By Shelley

Loren Cordain is a professor at Colorado State University.  He’s an expert on paleolithic lifestyles.  His most recent book is the Paleo Answer.  We... »

Wheat Belly – William Davis MD

By Shelley

"Lose the wheat, lose the weight, and find your path back to health." - William Davis, medical director of Trackyourplaque.com »