Category: Gourmet

Homemade Mayonnaise

by Shelley • March 4, 2012

Ingredients 2 egg yolks 1/2 fresh lemon 1 capful of vinegar 1 teaspoon mustard some salt Olive oil – perhaps best to start with 1 cup and move on to 2 cups after the mayonnaise is holding. This version of the recipe works best with a stick blender container. Put the egg yolks,…

by Shelley • January 15, 2011

This entry is part 14 of 14 in the series Low Carb Pot Luck

This entry is part 14 of 14 in the series Low Carb Pot LuckThis Chocolate Buttercream Frosting comes from Dick Williams, author of “Eating Your Heart Out?” ½ cup xylitol 1 Tbsp. olive oil ¼ cup smart balance (light buttery spread w/ omega-3 and mono-fats) 2 Tbsp. almond milk Dash of salt ½ cup 100%…

by Shelley • January 15, 2011

This entry is part 10 of 14 in the series Low Carb Pot Luck

This entry is part 10 of 14 in the series Low Carb Pot LuckDick’s Chocolate Squares were part of a low-carb pot luck conducted by the Boulder Very Low Carb Diabetes Support Group. We encouraged people to make it easy and fun, and to bring “tasting” size portions with no more than 5 grams carb…

by Shelley • January 15, 2011

This entry is part 11 of 14 in the series Low Carb Pot Luck

This entry is part 11 of 14 in the series Low Carb Pot Luck Barry’s Tempeh dish was part of a low-carb pot luck conducted by the Boulder Very Low Carb Diabetes Support Group. We encouraged people to make it easy and fun, and to bring…

by Shelley • January 15, 2011

This entry is part 8 of 14 in the series Low Carb Pot Luck

This entry is part 8 of 14 in the series Low Carb Pot LuckMichael’s Tapenade was part of a low-carb pot luck conducted by the Boulder Very Low Carb Diabetes Support Group. We encouraged people to make it easy and fun, and to bring “tasting” size portions with no more than 5 grams carb in…

by Shelley • January 15, 2011

This entry is part 5 of 14 in the series Low Carb Pot Luck

This entry is part 5 of 14 in the series Low Carb Pot Luck My pate was part of a pot luck conducted by the Boulder Very Low Carb Diabetes Support Group, where we encouraged people to bring “tasting” size portions with no more than 5 grams carb in an actual serving, and smaller samples…