Dairy Free

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Chocolate Frosting – Sugar Free, Gluten Free, Lactose Free

This entry is part 14 of 14 in the series Low Carb Pot Luck

This Chocolate Buttercream Frosting comes from Dick Williams, author of “Eating Your Heart Out?” ½ cup xylitol 1 Tbsp. olive oil ¼ cup smart balance (light buttery spread w/ omega-3 and mono-fats) 2 Tbsp. almond milk Dash of salt ½ cup 100% cocoa Melt the smart balance and the olive oil together in a small [...]

Dick’s Chocolate Squares – Sugar Free, Grain Free, Lactose Free

Dick’s Chocolate Squares – Sugar Free, Grain Free, Lactose Free
This entry is part 10 of 14 in the series Low Carb Pot Luck

Dick’s Chocolate Squares were part of a low-carb pot luck conducted by the Boulder Very Low Carb Diabetes Support Group.  We encouraged people to make it easy and fun, and to bring “tasting” size portions with no more than 5 grams carb in an actual serving, and smaller samples still for more tastings.  You can [...]

Michael’s Tapenade

Michael’s Tapenade
This entry is part 8 of 14 in the series Low Carb Pot Luck

Michael’s Tapenade was part of a low-carb pot luck conducted by the Boulder Very Low Carb Diabetes Support Group.  We encouraged people to make it easy and fun, and to bring “tasting” size portions with no more than 5 grams carb in an actual serving, and smaller samples still for more tastings. INGREDIENTS 40 g [...]

Nola and Bob’s Sweet and Sour Red Cabage

Nola and Bob’s Sweet and Sour Red Cabage
This entry is part 7 of 14 in the series Low Carb Pot Luck

Nola and Bob’s sweet and sour red cabbage was part of a low-carb pot luck conducted by the Boulder Very Low Carb Diabetes Support Group.  We encouraged people to make it easy and fun, and to bring “tasting” size portions with no more than 5 grams carb in an actual serving, and smaller samples still [...]

Vegan Walnut Pate – from Shelley

Vegan Walnut Pate – from Shelley
This entry is part 5 of 14 in the series Low Carb Pot Luck

My pate was part of a pot luck conducted by the Boulder Very Low Carb Diabetes Support Group, where we encouraged people to bring “tasting” size portions with no more than 5 grams carb in an actual serving, and smaller samples still for more tastings.  For a meal, you’d probably go for a larger serving. [...]

Chris’s Shrimp Salad

Chris’s Shrimp Salad
This entry is part 4 of 14 in the series Low Carb Pot Luck

  Chris’s Shrimp Salad was part of a pot luck conducted by the Boulder Very Low Carb Diabetes Support Group, where we encouraged people to bring “tasting” size portions with no more than 5 grams carb in an actual serving, and smaller samples still for more tastings.  1 package mixed salad greens 25 medium size [...]

Paul S’s Boca Burgers

Paul S’s Boca Burgers
This entry is part 12 of 14 in the series Low Carb Pot Luck

Paul’s Boca Burgers were part of a pot luck conducted by the Boulder Very Low Carb Diabetes Support Group, where we encouraged people to bring “tasting” size portions with no more than 5 grams carb in an actual serving, and smaller samples still for more tastings.  For a meal, you’d probably go for a larger [...]

Paul’s Scrambled Eggs with a side of sauteed vegetables.

Paul’s Scrambled Eggs with a side of sauteed vegetables.
This entry is part 1 of 14 in the series Low Carb Pot Luck

Paul’s scrambled eggs with sauteed veggies was part of a low-carb pot luck conducted by the Boulder Very Low Carb Diabetes Support Group.  We encouraged people to make it easy and fun, and to bring “tasting” size portions with no more than 5 grams carb in an actual serving, and smaller samples still for more [...]

Cauliflower Soup

For people who object to the saturated fats in coconut milk, then why the heck do you eat soups that are made with cream???

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Loren Cordain is a professor at Colorado State University.  He’s an expert on paleolithic lifestyles.  His most recent book is the Paleo Answer.  We... »

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