Think of eating the whole, fried eggplant INTENTIONALLY, singing mantras to yourself about how you are loving the eggplant, you are eating the eggplant, and you are making all of your carbohydrates today out of eggplant.
Cauliflower Soup
by •
For people who object to the saturated fats in coconut milk, then why the heck do you eat soups that are made with cream???
Salmon
by •
my biggest concern about this recipe involves the amount of protein.
My Breakfast – Quick
by •
Oh, well, I was hungry and I knew what I had intended it to look like.
Roasted Red Pepper Pesto
by •
This makes an inviting appetizer or potluck party offering.
Walnuts – Soaked, then Dehydrated
by •
This process gently reveals their most subtle and exquisite flavors, and means that once your taste buds have gotten over sugar and food additive addictions, often you don’t need to salt the nuts to enjoy their flavor.
Roasted Red Peppers
by •
Sure, you can just buy these in a jar as “pimentos” but why not try the real thing?
Blood Tests for Diabetes – C-Peptide & Proinsulin
by •
“Proinsulin” is a big, complicated molecule that’s sort of like a wrapper, a cap AND the powerful hormone insulin, all together. C-Peptide is a sort of little protein cap that keeps the active insulin from spilling out.
Lab Tests for Diabetes–WHY Test Insulin?
by •
We all nodded our heads sagely and sadly, thinking of a poor pancreas that’s too worn out to give an insulin spike.
Blood Tests for Diabetes
by •
Suzy’s a new acquaintance of mine who was recently diagnosed with “some mysterious kind” of diabetes. You’re a little bit like a Type 1, her endocrinologist tells her, because you’re tall and thin and don’t have much insulin. But then again, you’re also somewhat of a Type 2 because your blood sugar levels run a…
