Category: Dairy Free

Homemade Mayonnaise

  Ingredients 2 egg yolks 1/2 fresh lemon 1 capful of vinegar 1 teaspoon mustard some salt Olive oil – perhaps best to start with 1 cup and move on to 2 cups after the mayonnaise is holding. This version of the recipe works best with a stick blender container.   Put the egg yolks,…

Michael’s Tapenade

This entry is part 8 of 14 in the series Low Carb Pot Luck

This entry is part 8 of 14 in the series Low Carb Pot LuckMichael’s Tapenade was part of a low-carb pot luck conducted by the Boulder Very Low Carb Diabetes Support Group.  We encouraged people to make it easy and fun, and to bring “tasting” size portions with no more than 5 grams carb in…

Nola and Bob’s Sweet and Sour Red Cabage

This entry is part 7 of 14 in the series Low Carb Pot Luck

This entry is part 7 of 14 in the series Low Carb Pot Luck Nola and Bob’s sweet and sour red cabbage was part of a low-carb pot luck conducted by the Boulder Very Low Carb Diabetes Support Group.  We encouraged people to make it easy and fun, and to bring “tasting” size portions with…

Vegan Walnut Pate – from Shelley

This entry is part 5 of 14 in the series Low Carb Pot Luck

This entry is part 5 of 14 in the series Low Carb Pot Luck My pate was part of a pot luck conducted by the Boulder Very Low Carb Diabetes Support Group, where we encouraged people to bring “tasting” size portions with no more than 5 grams carb in an actual serving, and smaller samples…

Chris’s Shrimp Salad

This entry is part 4 of 14 in the series Low Carb Pot Luck

This entry is part 4 of 14 in the series Low Carb Pot Luck  Chris’s Shrimp Salad was part of a pot luck conducted by the Boulder Very Low Carb Diabetes Support Group, where we encouraged people to bring “tasting” size portions with no more than 5 grams carb in an actual serving, and smaller…

Paul S’s Boca Burgers

This entry is part 12 of 14 in the series Low Carb Pot Luck

This entry is part 12 of 14 in the series Low Carb Pot Luck Paul’s Boca Burgers were part of a pot luck conducted by the Boulder Very Low Carb Diabetes Support Group, where we encouraged people to bring “tasting” size portions with no more than 5 grams carb in an actual serving, and smaller…