EDITOR’S NOTE – This conversation with Ron Krauss took place in late March 2012.  It focuses on the health questions involving saturated fat and red meat that have been in the news of late.  Ron is a Senior Scientist and Director of Atherosclerosis Research at Children’s Hospital Oakland Research Institute, Adjunct Professor in the Department … Continue reading Ron Krauss – Saturated Fat? Red Meat? It Depends . . .

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