We know a lot about what’s needed to be healthy . . . if only people wouldn’t keep messing with it. And by one example of “messing,” I mean the big emphasis today on adding into the diet more, so-called “safe starches.” – Ron Rosedale, MD
“Our data is very reproducible and we don’t understand what would account for the different between our results and theirs.” Mary Gannon, about the new Nuttall/Gannon study showing no difference in the blood sugar response of people when they ate regular pasta, and when they ate Dreamfields “low carb” pasta.