Chocolate Frosting – Sugar Free, Gluten Free, Lactose Free

This entry is part 14 of 14 in the series Low Carb Pot Luck

This Chocolate Buttercream Frosting comes from Dick Williams, author of “Eating Your Heart Out?”

  • ½ cup xylitol
  • 1 Tbsp. olive oil
  • ¼ cup smart balance (light buttery spread w/ omega-3 and mono-fats)
  • 2 Tbsp. almond milk
  • Dash of salt
  • ½ cup 100% cocoa

Melt the smart balance and the olive oil together in a small cooking pan.  Stir in the almond milk and dissolve the xylitol on low heat, stirring constantly.  When smoothly blended and dissolved, simmer without stirring for 1-5 minutes to the soft ball stage.  Cool to room temperature before spreading

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