High Fat for Epilepsy . . . and Alzheimer’s Disease


The New York Times has a great story about treating childhood epilepsy with a ketogenic diet (very high fat–click here for the NYT article).  For other conditions that this can assist, listen to our experts Ron Rosedale, Eric Westman, Miriam Vincent and many others–including Steve Phinney, on “The Inuit Diet” and “Pemmican“, plus Loren Cordain on why Inuits who ate a high fat diet were protected from heart disease.).

For Alzheimer’s . . .  check our interview with Sam Henderson. He’s chief scientist for Accera, the company mentioned for Alzheimer’s in the NYT article.